음식과 관련된 영어표현들

 

Food Condition (음식의 상태를 나타내는 형용사)

• fresh (신선한) - Sushi always requires fresh fish.

• off (맛이 별로인) - I'm afraid this cheese tastes off.

• raw (가공되지 않은) - Sushi is made from raw fish as well as vegetables, seaweed, and rice. 

• ripe (익은) - Make sure the bananas are ripe so I can use them in the cake.

• rotten (썩은) - This meat smells rotten. I think we should throw it away.

• tough (질긴) - The steak was very tough. I could hardly chew it!

• tender (부드러운) - The lamb was so tender that it seemed to melt in my mouth.

• undercooked (덜 익힌) - The undercooked salmon was very poor.

• unripe (덜 익은) - Many types of fruit are picked unripe and become ripe as they are shipped.

• overcooked (너무 익힌) - The broccoli was overcooked. It should have been crisper. 

 

Food Verbs (음식과 관계된 동사) 

• bake (굽다) - I'll bake a cake for her birthday party.

• boil (삶다) - You should boil these potatoes for forty-five minutes.

• cook (요리하다) - What would you like me to cook for dinner?

• fry (튀기다, 굽다; 기름에 튀기거나 구울 때) - I usually fry some eggs and bacon on Saturday mornings.

• grill (굽다; 고기를 석쇠에 구울 때) - During the summer I like to grill meat outside.

• heat (데피다) - Heat up the soup and make some sandwiches.

• microwave (전자렌지에 돌리다) - Microwave the macaroni for three minutes and eat.

• poach (수란을 만들다) - Jennifer prefers to poach her eggs.

• roast (굽다; 보통 오븐에 구을 때) - Let's put this in the oven and roast for two hours.

• steam (찌다) - The best way to cook many vegetables is to steam them for a few minutes.

 

Food Quantities (음식의 양을 나타내는 표현)

• bar (조각; 보통 사각형의 버터를 한 조각씩 자른다고 할 때) - Melt one bar of butter for the sauce.

• liter (리터) - I'll put a liter of water on to boil for the pasta.

• loaf (덩어리) - I bought three loaves of bread at the supermarket. 

• lump (덩어리) - Put of a lump of butter on top of the casserole to make it tasty.

• piece (조각) - Would you like a piece of chicken?

• pint (파이트) - I drank a pint of ale at the pub.

• portion (양) - Have you eaten your portion of vegetables today?

• slice (조각) - Please put three slices of cheese on my sandwich.

• spoonful (한 숟가락) - Add two spoonfuls of sugar to sweeten.

 

Food Taste (음식의 맛을 나타내는 형용사)

• bitter (쓴) - The almonds were very bitter. I could hardly eat the cookies.

• bland (별 맛이 안나는) - This sauce is very bland. It doesn't taste like anything.

• creamy (크림같은) - I enjoy eating creamy tomato soup on cold winter days.

• crisp (바삭바삭한) - The apple was crisp and delicious. 

• crunchy (아삭아삭한) - Granola is a very crunch type of breakfast cereal.

• hot (뜨거운) - The soup is hot. Let it cool down.

• mild (부드러운)- The spices are very mild. 

• salty (짠) - The sauce was much too salty. I think you should add some water and boil it down.

• savory (맛 좋은)- Savory crackers with cheese make a great snack. 

• sour (신) - Lemons are very sour!

• spicy (매운) - Greg enjoys eating spicy Mexican food. 

• sweet (단) - The cherry pie wasn't too sweet. It was just right. 

• tasteless (아무런 맛이 없는) - The vegetables have been cooked for too long. They're tasteless.

 

Food Types (음식의 형태)

• barbecue (바베큐; 고기를 구워(grill)먹는) - Do you enjoy barbecue during the summer?

• buffet (부페;음식을 직접 담아서 먹는) - We went to an Indian buffet and had all we could eat.

• four-course meal (4가지 코스로 된 요리; 수프, 에피타이저, 메인, 디저트) - My wife and I enjoy making four-course meals on special occasions.

• picnic (소풍 음식) - Let's take a picnic to the park and enjoy the good weather.

• snack (간식) - You should eat a snack at four, but don't eat too much.

• TV dinner ("packaged meal"이라고도 함.; 흔히 냉동식품 또는 패스트 푸드) - TV dinners are disgusting but fast.

 

Eating and Drinking (먹고 마시는 표현)

• bite (베어물다)- Don't bite off more meat than you can comfortably chew.

• chew (씹다) - You should chew each bite well before you swallow.

• swallow (삼키다) - If you swallow too much you might choke on your food.

• sip (홀짝이다) - It's best to slowly sip a cocktail rather than gulp it down.

• guzzle (벌컥벌컥 마시다) - He guzzled a glass of water after he finished the job.

• gulp down (꿀꺽 삼키다) - He hungrily gulped down the meal as he was very hungry.

 

Preparing Drinks (음료 준비 할 때)

• add - Add two shots of whiskey and some rum.

• fill - Fill the glass with ice.

• mix - Mix in a teaspoon of sugar.

• pour - Pour your drink over ice cubes. 

• shake - Shake the drink well and pour into a glass.

• stir - Stir the ingredients well and enjoy with your favorite seafood. 

 

 

 

 

 

 

 

 

 

 

[출처] thoughtco.com/words-used-to-describe-food-4018894.